It’s literally been ages since I last blogged that I was sure I’d forget how to! (not really, haha)
I didn’t think anyone wasted precious time reading the trash I put down here (again, not really. hahah. I know, I know, I’m type-happy, kind of like trigger happy but- oh, you get it!). A-hem. Anyway, here’s another blog to waste time on!
First off, I hope no one gets upset if I don’t display your comments or really reply to requests and stuff. Before starting this blogsite I had purposely decided that I won’t do any of those stuff for several reasons, foremost of which is I’d like the tone of this blogsite to be dictated solely by me. I know, so Napoleonic, but there you are. Then again, thats not to say that I don’t read your comments – I do. In fact, as I’ve consciously kept to the lighter side of life on this blog (movies, summer, food) and only ranted and vented and whatnot on few select occasions, I was really surprised with the insight of most of the comments I get here! Wow.I guess its true what they say, ‘birds of a feather…’ hahah.
That said, and considering my recent penchant for baking, I’ve decided to react(take note: not reply!) to all those comments about…. drumrolls…. doghnuts! Yes, yes, current affairs and National Pride are all important, but to get to any of those we have to eat first, and I really think we need a bit of break what with the facade in the Senate right now and I think this will make a lot of you guys happy – if you dare try it, and I strongly advise you to do. A lot more easier than it sounds, trust me. So here goes our topic for this particular blog:
How to make your own doghnut ala Krispy Kreme!
—> Before we start, all credit to The 99 Cent Chef and none to me! <—
The Cast of Characters:
2 packs of yeast
1/4 cup lukewarm water
2 cups flour
3/4 cups warm milk
2 tablespoons sugar
1 egg
1/4 stick butter (or shortening)
3 cups oil (you didn’t think it wasn’t fried, did you?)
Supporting Actors:
1/4 stick butter (yeah, count the calories, baby)
1 cup powdered sugar (welcome the love handles)
1/2 teaspoon vanilla
2 tablespoons water or milk
Directions:
Dissolve yeast in 1/4 cup of warm water, milk & sugar. Let it sit for a month; let them all get acquainted and moist. whoops. That didn’t sound right. Let’s do that again…
Take Two!
Directions.
Dissolve yeast in warm water Yeast is a living organism (I know, it totally sounds horrible when put like that) so its a good idea to give it something to live off (again. sorry. This is quickly going from a PG to a disgusting horror). So lets add the sugar, and let that sit for a while. Add warm milk, egg, butter and flour and give it a round in the mixer. Cover with a damp towel and let it rise for at least an hour. I’d say two will do nicely
After ten years…..
I mean, After two hours….
Lightly flour a clean surface. Your counter will do nicely. Bring out the rolling pin and get going until your dough sheet is about 1/2 inch thick. Cut your doughnut. The 99 Cent Chef used coffee cups. Be creative; a lot of things lying around in your kitchen will do the trick; Just make sure they’re lying around on the counters and cabinets, and not on the floors and such. Place your cut doughnuts on your counter and let it rise for half an hour or so.
After an hour….
Heat the oil in a pan. Make sure the oil is hot before you put the doghnuts in.
Cue in Jaws soundtrack….
You need a bit of focus and dedication here. You don’t wanna burn anything. These babies turn from pale to burnt in a few seconds so you’d better be on your toes. Be warned.
Whew. Place them over some napkins to try and get rid of some of the oil. With the clifhanger part past, you can breath easy now. The glaze is a breeze: mix all the ingredients together, making sure that the butter is melted. Dunk one side of the first, then the other. You can eat it right off, or like me you can stick ‘em in the frige for a bit (to each his own and as this goes straight to the thigh, in for a penny in for a pound as they say).
Now tell me if that wasn’t worth it!
Oh, by the way, for the obsessive compulsive or those people who say they are ‘visual’, there’s a video of this on you tube and The 99 Cent Chef’s site.













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